I enjoy a hearty salad that is still light in calories, especially in the winter. This pear and chicken sausage spinach salad is an easy 20 minute meal to prepare.
Ingredients: Makes 4
- 1 Bag of baby spinach
- 4 Chicken sausages
- 2 Bosc pears
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon honey
- Goat Cheese
Slice and cook chicken sausages either on the grill or in the skillet for 8-12 minute on medium. In a small bowl add honey and Dijon Mustard and stir until you have desired dressing consistency.
Slice the pears. Mix spinach, chicken sausage slices, and sliced pears in a large bowl. Place salad on individual plates and add goat cheese and dressing. Ready to serve. If you want to mix this up you can use spicy or bacon chicken sausage.
