As an event designer I love Easter with all the fun colors and décor!
Earlier this week I shared my Easter décor for my home. If you missed it check it out here. Today I’m sharing my Easter dinner tablescape with you.
I have used these pink and blue plastic (reusable) plates for so many events and dinner parties over the years and brought them out again for Easter. They were one of my best buys from Party City! The pastel colored robin’s egg in mason jars with burlap was a discount find at Hobby Lobby. However, you can easily make your own if you bought the supplies separately. This year instead of sparkle and jeweled eggs I made eggs with stickers and pom poms on them with my daughters. I had one place at each place setting for guests to take home.
Again, I used tulips and hyacinth, with limes, as well as ranunculus with lemons at the bottom as centerpieces. These types of flowers just look so bright and are perfect for your Easter or spring dinner!
I also decorated the dessert table and drink table with floral arrangements and Easter décor. I have to say the best part of the meal, to me that is, is dessert! The carrot cake designed by Edible Art of Charlotte was heavenly!
Vendor Credits
Event Design and Style – Sarah Sofia Productions
Floral Arrangements – Sarah Sofia Productions
Photography – Sarah Sofia Productions
Carrot cake – Edible Art of Charlotte
Easter Eggs -Sarah Sofia Productions
Plates – Party City
Pastel robins eggs in mason jar with burlap – Hobby Lobby
Love this! I think I’m going to make a bunny cake this year. Not sure, but thinking about starting it as a tradition for Shelbs. 🙂