I enjoy a hearty salad that is still light in calories, especially in the winter.  This pear and chicken sausage spinach salad is an easy 20 minute meal to prepare.

Ingredients: Makes 4

• 1 Bag of baby spinach
• 4 Chicken sausages
• 2 Bosc pears
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon honey
• Goat Cheese

Slice and cook  chicken sausages either on the grill or in the skillet for 8-12 minute on medium.   

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